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- Multiannual programme
- Task 1.1 Coordination of activities related to the protection and sharing of crop genetic resources.
- Task 1.2 Collection and conservation in the field collections, in vitro and cryopreservation, characterization, evaluation, documentation and distribution of genetic resources and information on crops, their wild relatives and accompanying species. (15 topics)
- Collection, preservation in field collection, characterization, evaluation, documentation and sharing of genetic resources of tetraploid potato.
- Evaluation of the quality of long-term stored materials on the basis of physiological and biochemical markers of seed vigour.
- Collection, preservation in field collection, in vitro preservation, cryopreservation, characterization, evaluation, documentation and sharing of genetic resources of diploid potato.
- Collection, preservation in field collection, in vitro preservation, characterization, evaluation, documentation and sharing of genetic resources of beetroot.
- Collection, characterization, evaluation, documentation and sharing of genetic resources of meadow and pasture plants.
- Preservation in field collections, characterization, evaluation, documentation and sharing of genetic resources of grass species and other monocots.
- Collection, characterization, evaluation, documentation and sharing of plant genetic resources for the reclamation of areas degraded by industry and municipal utilities and for the cultivation for energetic purposes.
- Collecting, in vitro preservation, characterization, evaluation, documentation and sharing of genetic resources of tetraploid potato.
- Characterization and molecular testing of chosen genetic resources of crop plants and companion weeds.
- Collection, characterization, evaluation, documentation and sharing of plant genetic resources of smallseed legumes.
- Collection, characterization, evaluation, documentation and sharing of genetic resources of corn.
- Systematic collection of indigenous plant genetic resources, old varieties, local cultivars and other samples from field crops, their wild and weedy (crops accompanying species) relatives through collecting missions and monitoring changes in genetic diversity of all agricultural plants.
- Collection, characterization, evaluation, documentation and sharing of genetic resources of oat.
- Collection, characterization, evaluation, documentation and sharing of genetic resources of common bean and soybean.
- Realization of research services in task 1.2: collection, preservation in field collections, in vitro preservation, cryopreservation, characterization, evaluation, documentation and sharing of genetic resources and information concerning field crops, their wild relatives and accompanying weed species. (13 services)
- Task 1.3 Collection, ex situ conservation, cryopreservation, characterization, evaluation, documentation and distribution of genetic resources and information on vegetable and orchard crops, decorative and melliferous plants and their wild relatives.
- Task 1.4 Management of the central long-term storage of genetic resources, management of the herbarium.
- Task 1.5 Management of the central database and sharing of information concerning field crops.
- Task 1.6 Broadening the diversity of species and varieties of agricultural and herbal plants in rural areas and raising public awareness of the importance of plant genetic resources.
- Task 1.7 Broadening the diversity of species and varieties of horticultural and melliferous plants in rural areas and raising public awareness of the importance of plant genetic resources.
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