As a part of task 1.6 “Extending biodiversity of field crops and herbal plants in rural areas and raising public awareness of the importance of plant genetic resources.” an educational trail was created in 2017. The trail includes:
- spring and winter crops e.g. aestivum, T. durum, T. monococcum, T.dicoccum. H. vulgare, A. sativa, A. strigose,
- legumes e.g. Pisum sativum, Lens culinaris, Lathyrus sativus, Melilotus albus,
There are also information boards, trail plan and didactic activities points included in the pathway.