Collection and conservation in the field collections, in vitro and cryopreservation, characterization, evaluation, documentation and distribution of genetic resources and information on crops, their wild relatives and accompanying species.
- Collection, preservation in field collection, in vitro preservation, cryopreservation, characterization, evaluation, documentation and sharing of genetic resources of diploid potato.
- Collection, preservation in field collection, characterization, evaluation, documentation and sharing of genetic resources of tetraploid potato.
- Collection, preservation in field collection, in vitro preservation, characterization, evaluation, documentation and sharing of genetic resources of beetroot.
- Collection, characterization, evaluation, documentation and sharing of genetic resources of meadow and pasture plants.
- Preservation in field collections, characterization, evaluation, documentation and sharing of genetic resources of grass species and other monocots.
- Collection, characterization, evaluation, documentation and sharing of plant genetic resources for the reclamation of areas degraded by industry and municipal utilities and for the cultivation for energetic purposes.
- Collection, in vitro preservation, characterization, evaluation, documentation and sharing of genetic resources of tetraploid potato.
- Characterization and molecular testing of chosen genetic resources of crop plants and accompanying weed species.
- Collection, characterization, evaluation, documentation and sharing of genetic resources of smallseed legumes.
- Evaluation of the quality of long-term stored materials on the basis of physiological and biochemical markers of seed vigour.
- Collection, characterization, evaluation, documentation and sharing of genetic resources of corn.
- Systematic collection of indigenous plant genetic resources, old varieties, local cultivars and other samples from field crops, their wild and weedy (crops accompanying species) relatives through collection missions and monitoring changes in genetic diversity of all agricultural plants.
- Collection, characterization, evaluation, documentation and sharing of genetic resources of oat.
- Collection, characterization , evaluation, documentation and sharing of genetic resources of common bean and soybean.
- Realization of research services in task 1.2: collection, preservation in field collections, in vitro preservation, cryopreservation, characterization, evaluation, documentation and sharing of genetic resources and information concerning field crops, their wild relatives and accompanying weed species. (13 services)